Bottomless Brunch in Salt and Pepper restaurant in Kalkan with Clique events dates July and August

Bottomless Brunch – 2024 – upcoming dates -July & August

Events, news / 13/07/2024

Our next dates for the Bottomless Brunch is now online and available to book .

SUN 07 JULY SUN 14 JULY SUN 21 JULY SUN 28 JULY SUN 04 AUG SUN 11 AUG SUN 18 AUG SUN 25 AUG Always at 2PM TO 5PM.

Tickets are limited, use the link to book

or simply pass by to get the tickets directly in our restaurant.

The event will include 3 hours of bottomless drinks accompanied by a amuse-bouche food menu for 3 hours.

Our resident DJ will be playing the best soul and funk music accompanied by an amazing sax player.

BRUNCH MENU

Prawn tempura
Vegetable tempura
Avocado maki
Cucumber maki
Sushi rolls – 2 pieces
Prawn crackers
Beef dumplings
Spring rolls
Chicken skewers with teriyaki sauce
All served with rice/chips.

Bottomless drinks included:
LOCAL HOUSE WINES (SPARKLING, RED, WHITE, OR ROSE) BEERS (MILLER, BECKS, EFES OR BOMONTI) SPIRITS, INCLUDING SMIRNOFF VODKA, GORDONS GIN, JOHNNIE WALKER RED LABEL, AND MIXERS

Ticket price £70.00
Children 5-14 years £35 includes soft drinks.

Bottomless Brunch – 2024 – upcoming dates -July & August Read More »

Bottomless Brunch – 2024 – upcoming dates

Events, news / 26/04/2024

Our next dates for the Bottomless Brunch is now online and available to book .

SUN 12 MAY SUN 19 MAY SUN 26 MAY SUN 02 JUNE SUN 09 JUNE SUN 16 JUNE SUN 23 JUNE SUN 30 JUNE always at 2PM TO 5PM.

Tickets are limited, use the link to book

or simply pass by to get the tickets directly in our restaurant.

The event will include 3 hours of bottomless drinks accompanied by an amuse-bouche food menu for 3 hours.

Our resident DJ will be playing the best soul and funk music accompanied by an amazing sax player.

BRUNCH MENU

Prawn tempura
Vegetable tempura
Avocado maki
Cucumber maki
Sushi rolls – 2 pieces
Prawn crackers
Beef dumplings
Spring rolls
Chicken skewers with teriyaki sauce
All served with rice/chips.

Ticket price £70.00
Children 5-14 years £35 includes soft drinks.

Bottomless Brunch – 2024 – upcoming dates Read More »

our new menu

news / 18/06/2023

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Season 2023 start

Season start 2023.

We are open again!

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Pizza

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[printfriendly]

the grill

[printfriendly]

Chicken Fajita

Ingredients

Instructions part 1

Instruction part 2

Final touch

Ingredients

Instructions part 1

Instruction part 2

Final touch

The view and table setting Salt and Pepper restaurant

© Salt & Pepper restaurant Kalkan Home coooking, Atatürk Cad. 07960 Kalkan / ANTALYA / TURKEY
tel: +90 242 844 14 45 mobil: +90-505-4173650 email: info@saltandpepper-kalkan.com www.saltandpepper_kalkan.com

Avocado salad

[printfriendly]

Steak

Bottomless Brunch – 2024 – upcoming dates -July & August

Our next dates for the Bottomless Brunch is now online and available to book .

Bottomless Brunch – 2024 – upcoming dates

Our next dates for the Bottomless Brunch is now online and available to book .

our new menu

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Season 2023 start

Season start 2023.

We are open again!

Pizza

the grill

Chicken Fajita

Chicken Fajita

12 sheets lasagne
500 grams mince meat
1 aubergine
4 canned tomatoes
2 carrots
3 onions
2 bay leafs
4-5 cloves garlic
a tea spoon of oregano
black pepper

Avocado salad

Steak

Lasagna

Our next dates for the Bottomless Brunch is now online and available to book .

Our next dates for the Bottomless Brunch is now online and available to book .

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Happy opening day.

We are looking forward to a new beautiful season with many familiar faces and new guests.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

We will continue to offer our Turkish cuisine and the popular dishes of recent years, such as Saşa ( Izgara tavuk ve bonfİle ), juicy tender fillet steaks and our delicious fajitas.

Please view our menu cards online.

Season start 2023.

We are open again!

Chicken Fajita

12 sheets lasagne500 grams mince meat1 aubergine4 canned tomatoes2 carrots3 onions2 bay leafs4-5 cloves garlica tea spoon of oreganoblack pepper

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

There are not only a few new refurbishments of our restaurant but also new culinary delights to discover.
We have been making good use of the winter to try out some great treats for you. Well complementary to our sushi bar, we will offer traditional asain dishes.

12 sheets lasagne
500 grams mince meat
1 aubergine
4 canned tomatoes
2 carrots
3 onions
2 bay leafs
4-5 cloves garlic
a tea spoon of oregano
black pepper